ArisshaSofea
02-08-07, 03:47 PM
Ingredients A:
180G Butter
20g Cocoa Powder
170g castor Sugar (I reduced to 150g only)
3 eggs
120g self raising flour
1tbs baking powder
Ingredients B:
250g Cream Cheese
60g castor sugar
1tbs vanilla essence
1 egg
Method
Sift self raising flour, baking powder n cocoa. Set aside
Cream butter and sugar n add in eggs (ingredient A) one at a time
Add in the sifted ingredients and mix well
In another bowl, beat all ingredients in B till light
Prepare a 7" tray, line with grease-proof paper. I used an 8" x 8" tray. Pour in one part of ingredient A's mixture into the tin . Spread evenly. Then pour the whole ingredient B's mixture on top n spread evenly. Finally pour d balance of ingredient A's mixture on top n spread nicely to cover the whole area.
Bake in a pre-heated oven at 160c for 1 hr.
180G Butter
20g Cocoa Powder
170g castor Sugar (I reduced to 150g only)
3 eggs
120g self raising flour
1tbs baking powder
Ingredients B:
250g Cream Cheese
60g castor sugar
1tbs vanilla essence
1 egg
Method
Sift self raising flour, baking powder n cocoa. Set aside
Cream butter and sugar n add in eggs (ingredient A) one at a time
Add in the sifted ingredients and mix well
In another bowl, beat all ingredients in B till light
Prepare a 7" tray, line with grease-proof paper. I used an 8" x 8" tray. Pour in one part of ingredient A's mixture into the tin . Spread evenly. Then pour the whole ingredient B's mixture on top n spread evenly. Finally pour d balance of ingredient A's mixture on top n spread nicely to cover the whole area.
Bake in a pre-heated oven at 160c for 1 hr.